Turkey Chili

Name: Turkey Chili
Ingredients: 2 cups dried kidney beans; 2 Tbsp. olive or vegetable oil; 2 lbs. ground turkey; 1 large onion, coarsely chopped; 1 clove garlic, minced; 1 medium green chile pepper, seeded & coarsely chopped; 1/4 tsp. sugar; 2 Tbsp. pure chile powder; 1/2 tsp. ground cumin; 2 tsp. Mexican oregano; 1 bay leaf; 1/2 tsp. pepper; 1 tsp. salt

13 ingredients

1 steps

Ingredients

2 cups dried kidney beans
2 Tbsp. olive or vegetable oil
2 lbs. ground turkey
1 large onion, coarsely chopped
1 clove garlic, minced
1 medium green chile pepper, seeded & coarsely chopped
1/4 tsp. sugar
2 Tbsp. pure chile powder
1/2 tsp. ground cumin
2 tsp. Mexican oregano
1 bay leaf
1/2 tsp. pepper
1 tsp. salt

Directions

1

{"0":"TO COOK BEANS: Sort & rinse beans. Cover with water & soak overnight, OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1\/2 hours or until nearly tender. Remove cover & continue cooking until completely tender. Check occasionally to determine if more liquid is needed. Set aside.","2":"FOR CHILI: Heat oil in a 2-qt. saucepan. Add meat, onion & garlic. Brown. Add all other ingredients, including beans. Simmer uncovered over low heat for 40 minutes. Remove bay leaf. Garnish with diced onion, diced fresh jalapenos, grated Monterey Jack cheese & chopped fresh cilantro."}