Jello Pie

Directions

1. 1
   Chill milk.
2. 2
   Line 3 pans with vanilla wafers.
3. 3
   Mix pineapple juice, Jell-O, sugar and eggs together.
4. 4
   Bring to a rolling boil. Set aside to cool.
5. 5
   Whip chilled milk and fold in cooked mixture until well blended.
6. 6
   Pour mixture into pans lined with wafers. Place in refrigerator and chill.