Clam Pie

Name: Clam Pie
Ingredients: 25 clams; 2 1/2 lb. potatoes; 1 can mixed vegetables; 1/2 c. diced onions; 1/4 tsp. green pepper, diced; 3 to 4 dashes Texas Pete; 3 dashes Worcestershire; 1/4 tsp. oregano; 1/4 tsp. parsley flakes; 4 slices salt pork; 1 tsp. salt; 1/8 tsp. black pepper; 1 pkg. 2 pie crust

13 ingredients

10 steps

Ingredients

25 clams
2 1/2 lb. potatoes
1 can mixed vegetables
1/2 c. diced onions
1/4 tsp. green pepper, diced
3 to 4 dashes Texas Pete
3 dashes Worcestershire
1/4 tsp. oregano
1/4 tsp. parsley flakes
4 slices salt pork
1 tsp. salt
1/8 tsp. black pepper
1 pkg. 2 pie crust

Directions

1

Cut clams up with sharp knife and fork.
2

Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
3

Add mixed vegetables and boil slowly 1 hour.
4

Dice salt pork and fry crisp.
5

Add meat and grease to clam
6

mixture.
7

Continue cooking.
8

Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
9

Add clam mixture. Cover with strips of crust.
10

Bake in 400° oven until crust is browned.