Jello Pies

Directions

1. 1
   Beat eggs, add sugar and pineapple juice.
2. 2
   Cook a few minutes, add Jello.
3. 3
   Mix well.
4. 4
   Let cool.
5. 5
   In a large bowl, whip ice cold Pet milk.
6. 6
   Add cool Jello mixture.
7. 7
   Line pie plates with vanilla wafers, stand them around the edges.
8. 8
   Pour Jello mixture into pie plates.
9. 9
   Put in refrigerator for several hours before serving.
10. 10
    Makes two pies.