Jello Pudding Dietetic Cake

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. flour (self-rising)
  • 1/4 c. shortening or margarine
  • 1 egg, well beaten
  • 1/4 c. milk
  • Sweet 'N Low to equal 3/4 c. sugar
  • 1 box sugarless Jell-O (any flavor)
  • 1/2 box vanilla sugarless pudding
  • D-Zerta (for topping)

Directions

  1. 1
    Reserve 1/2 teaspoon Jell-O dry for topping.
  2. 2
    Follow normal method for mixing cake, adding Jell-O and pudding last.
  3. 3
    Bake at 350° for about 20 minutes, or until toothpick inserted into cake comes out clean.
  4. 4
    Bake in small 7 or 8-inch cake pan.
  5. 5
    Cool completely; put on topping.

Products Matching These Ingredients

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