Jello Pudding Easter Eggs

Directions

1. 1
   Stir pudding, water and margarine in a large bowl until smooth.
2. 2
   Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. 3
   Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
4. 4
   Partially melt chocolate in separate bowls over hot water until 2/3 melted.
5. 5
   Remove from heat and continue stirring until all chocolate is melted and smooth.
6. 6
   Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
7. 7
   Makes 24 eggs.
8. 8
   NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.