Jello Salad

6 ingredients
5 steps

Ingredients

  • 2 small pkg. apricot Jell-O
  • 1 small pkg. peach Jell-O
  • 1 large can crushed pineapple, drained (reserve 1/2 c. juice)
  • 1 c. peaches, chopped and drained (reserve 1/2 c. juice)
  • 4 tsp. cornstarch
  • 1 large (8 oz.) container Cool Whip

Directions

  1. 1
    Dissolve Jell-O in 3 cups boiling water.
  2. 2
    After completely dissolved, add 2 1/2 cups cold water.
  3. 3
    Set in refrigerator until it begins to set up.
  4. 4
    Fold in pineapple and peaches.
  5. 5
    Let completely gel.

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