Jello Salad

7 ingredients
6 steps

Ingredients

  • 2 small pkg. jello (orange-pineapple)
  • 1 c. pineapple juice (unsweetened)
  • 1 pt. (16 oz.) cottage cheese
  • 1 flat can crushed, drained pineapple
  • 1/2 c. crushed pecans
  • 1 c. marshmallows
  • 1/2 pt. whipping cream

Directions

  1. 1
    Boil jello and pineapple juice; let cool.
  2. 2
    Mix cottage cheese, pineapple and pecans.
  3. 3
    Sprinkle in marshmallows.
  4. 4
    Set in refrigerator and thicken.
  5. 5
    Add whipped whipping cream.
  6. 6
    Pour into mold and let set.

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