Jello Salad

5 ingredients
6 steps

Ingredients

  • 6 ounces sugar-free strawberry gelatin
  • 2 cups water, divided
  • 6 ounces light non-dairy whipped topping
  • 2 cups canned pineapple, drained
  • 1 large banana, sliced

Directions

  1. 1
    Mix strawberry-banana gelatin according to package directions.
  2. 2
    Let set in the icebox until almost set (jelled), but not quite (about 1 to 1-1/2 hours).
  3. 3
    Add the pineapple to your gelatin.
  4. 4
    Now, peel and slice your banana in your jello and mix.
  5. 5
    Add 6 oz of nondairy whipped topping (about 3/4 of a container)to your jello and fold.
  6. 6
    Return jello mixture to your icebox and let it finish setting up.

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