Jello Salad
5 ingredients
6 steps
Ingredients
- 6 ounces sugar-free strawberry gelatin
- 2 cups water, divided
- 6 ounces light non-dairy whipped topping
- 2 cups canned pineapple, drained
- 1 large banana, sliced
Directions
-
1Mix strawberry-banana gelatin according to package directions.
-
2Let set in the icebox until almost set (jelled), but not quite (about 1 to 1-1/2 hours).
-
3Add the pineapple to your gelatin.
-
4Now, peel and slice your banana in your jello and mix.
-
5Add 6 oz of nondairy whipped topping (about 3/4 of a container)to your jello and fold.
-
6Return jello mixture to your icebox and let it finish setting up.
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