Jello Supreme

Directions

1. 1
   Boil candy in 2 1/2 cups water until melted.
2. 2
   Add Jell-O.
3. 3
   Cool until Jell-O starts to set.
4. 4
   Add can of drained crushed pineapple. Pour half in dish and put in freezer until sets.
5. 5
   Add enough cream to the cream cheese to make it spreadable.
6. 6
   Spread over the cool set Jell-O.
7. 7
   Sprinkle the chopped nuts over the cheese.
8. 8
   Add the rest of the Jell-O and refrigerate.