Cinnamon Raspberry Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   In medium-size mixing bowl.
3. 3
   Combine first 5 ingredients; making a well in the centre of the mixture. Mix together egg, buttermilk, and margarine. Slowly add to flour mixture and stir until moistened.
4. 4
   Coat muffin tray with cooking spray and spoon approx.
5. 5
   1 tablespoon of batter into each muffin cup.
6. 6
   Then spoon approx.
7. 7
   1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter.
8. 8
   Mix together 1 Tbsp sugar and < teaspoon cinnamon; stirring well.
9. 9
   Bake 20 to 25 minutes or until muffins spring back when touched.
10. 10
    Remove from muffin cups immediately, and let cool on wire ra ck.