Jelly

Directions

1. 1
   Rub sugar cubes on skins of mandarins to remove peel oils. Combine juice, sugar and sugar cubes.
2. 2
   Stir over low heat until all sugar has dissolved.
3. 3
   Follow directions for making jelly on pectin container.
4. 4
   After mixture reaches jelly stage, if needed, carefully add food coloring until jelly is desired color.
5. 5
   Too much food coloring will muddy the color of the jelly.
6. 6
   Pour hot jelly into sterilized jars, seal.