Jelly Bean Nests

Directions

1. 1
   Butter 12-cup muffin pan; set aside.
2. 2
   Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted.
3. 3
   Stir in noodles until very well coated.
4. 4
   Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers.
5. 5
   Refrigerate at least 2 hours or until firm.
6. 6
   Remove from cups; fill with jelly beans.