Mexican Pork

8 ingredients
3 steps

Ingredients

  • 1 lb boneless pork loin roast, cut into 1-inch pieces
  • 1 (20 ounce) jar salsa
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup shredded monterey jack cheese, if desired (4 ounces) (optional)
  • rice, cooked according to package directions
  • guacamole (optional)
  • sour cream, if desired (optional)

Directions

  1. 1
    Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker.
  2. 2
    Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
  3. 3
    Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.

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