Baked Spinach Lemon Rice

Name: Baked Spinach Lemon Rice
Ingredients: 1 small onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 cups cooked brown rice; 10 ounces frozen chopped spinach, thawed and squeezed dry; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon dill weed; 1/8 teaspoon fresh ground black pepper; 1/3 cup crumbled feta cheese, divided

11 ingredients

5 steps

Ingredients

1 small onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 tablespoon olive oil
2 cups cooked brown rice
10 ounces frozen chopped spinach, thawed and squeezed dry
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon fresh ground black pepper
1/3 cup crumbled feta cheese, divided

Directions

1

Saute onion, mushrooms, and garlic in oil until tender.
2

Stir in rice, spinach, lemon juice, salt, dill, and pepper.
3

Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
4

Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
5

Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.