Jelly Cake

Directions

1. 1
   Sift flour, salt and baking powder thoroughly.
2. 2
   Beat whites and yolks separately.
3. 3
   Mix sugar with yolks.
4. 4
   Add sifted flour, then add whites of eggs and milk.
5. 5
   Mix thoroughly and pour into 3 shallow pans and bake for 15 minutes at 375°.
6. 6
   When cooled, spread with currant jelly.
7. 7
   Place each layer on top of the other and sift powdered sugar on top.