Beef Log

Name: Beef Log
Ingredients: 2 lb. hamburger; 1/2 tsp. onion powder; 1/2 tsp. liquid smoke; 1 tsp. coarsely ground pepper; 1/4 tsp. garlic powder; 2 Tbsp. Morton Tender Quick; 1 c. water; 1 Tbsp. mustard seed

8 ingredients

8 steps

Ingredients

2 lb. hamburger
1/2 tsp. onion powder
1/2 tsp. liquid smoke
1 tsp. coarsely ground pepper
1/4 tsp. garlic powder
2 Tbsp. Morton Tender Quick
1 c. water
1 Tbsp. mustard seed

Directions

1

Mix well by hand.
2

Refrigerate at least 15 minutes.
3

Mix at least 3 more times, refrigerating at least 15 minutes between mixings.
4

Divide into 3 rolls and wrap in foil.
5

Refrigerate 24 hours.
6

Unwrap and lay on rack in pan (cookie sheet).
7

Bake 1 1/4 hours at 300°.
8

It will be done, but is red looking.