Beef Log

8 ingredients
8 steps

Ingredients

  • 2 lb. hamburger
  • 1/2 tsp. onion powder
  • 1/2 tsp. liquid smoke
  • 1 tsp. coarsely ground pepper
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Morton Tender Quick
  • 1 c. water
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Mix well by hand.
  2. 2
    Refrigerate at least 15 minutes.
  3. 3
    Mix at least 3 more times, refrigerating at least 15 minutes between mixings.
  4. 4
    Divide into 3 rolls and wrap in foil.
  5. 5
    Refrigerate 24 hours.
  6. 6
    Unwrap and lay on rack in pan (cookie sheet).
  7. 7
    Bake 1 1/4 hours at 300°.
  8. 8
    It will be done, but is red looking.

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