Halloween Cookie Pizza
5 ingredients
12 steps
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 12-23 cup creamy peanut butter
- 1 cup candy corn
- 12-23 cup raisins
- 14-13 cup ready-to-spread vanilla frosting
Directions
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1Line a 12-inch pizza pan with foil; grease the foil.
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2Slice the roll of cookie dough into 1/4 inch slices.
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3Place cookie dough slices in the bottom of the foil-lined pizza pan.
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4With your fingers that have been dipped in flour, press dough to form a crust.
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5Bake at 350 for 15 to 20 minutes or until golden brown.
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6Let cool completely.
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7Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
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8Evenly spread peanut butter over the crust.
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9Sprinkle with candy corn and raisins.
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10Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
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11Drizzle icing over cookie pizza.
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12Cut pizza into wedges and serve.
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