Jelly Dip

4 ingredients
1 steps

Ingredients

  • 16 oz. apple jelly
  • 16 oz. jar pineapple jelly or preserves
  • 1.2 oz. can dry mustard
  • 5 oz. horseradish

Directions

  1. 1
    Mix together and store in airtight container in refrigerator. Serve over cream cheese with crackers.

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