Corn Waffles

Directions

1. 1
   Combine flour, cornmeal, baking powder, and salt.
2. 2
   In a separate bowl, beat egg yolks slightly.
3. 3
   Beat in milk and oil.
4. 4
   Stir in cream-style corn.
5. 5
   Add egg yolk mixture to flour mixture; stir just till combined but still slightly lumpy.
6. 6
   In a small bowl beat egg whites till stiff peaks form and gently fold into flour and egg yolk mixture, leaving a few fluffs of egg white.
7. 7
   Don't overmix.
8. 8
   Pour 1 to 1 1/4 cups batter onto grids of a pre-heated, lightly greased waffle baker.
9. 9
   Close lid quickly; don't open during baking.
10. 10
    Bake accordingly to manufacturer's directions.
11. 11
    When done, use a fork to lift waffle off grid; repeat with remaining batter.