Jelly Doughnuts

Directions

1. 1
   Combine warm milk, sugar, salt and margarine.
2. 2
   Measure warm water into large warm bowl.
3. 3
   Sprinkle in yeast; stir until dissolved.
4. 4
   Add milk mixture, eggs, whisk and 3 cups flour; beat until smooth.
5. 5
   Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6. 6
   Divide dough into 3 equal parts. Roll each piece into a circle 1/4-inch thick.
7. 7
   Cut into 3-inch rounds, using top of glass.
8. 8
   Place on greased baking sheets; cover with dish towel.
9. 9
   Let rise in warm place free from draft, until doubled in bulk, about 1 hour.