Jelly Jump-Ups

Directions

1. 1
   Combine first four ingredients.
2. 2
   Wrap in waxed paper; chill and roll thin.
3. 3
   Cut into four-inch circles.
4. 4
   Place 1 tablespoon jelly or jam in each.
5. 5
   Fold in half. Place on baking sheet.
6. 6
   Bake for 10 minutes at 400°.
7. 7
   Sprinkle warm cookies with sugar.
8. 8
   Yields 4 to 5 dozen.