Jelly Jump-Ups

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 lb. margarine
  • 2 c. flour
  • pinch of salt
  • jelly or jam
  • confectioners sugar

Directions

  1. 1
    Combine first four ingredients.
  2. 2
    Wrap in waxed paper; chill and roll thin.
  3. 3
    Cut into four-inch circles.
  4. 4
    Place 1 tablespoon jelly or jam in each.
  5. 5
    Fold in half. Place on baking sheet.
  6. 6
    Bake for 10 minutes at 400°.
  7. 7
    Sprinkle warm cookies with sugar.
  8. 8
    Yields 4 to 5 dozen.

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