Jelly Muffins

Directions

1. 1
   Sift flour, baking
2. 2
   powder, sugar and salt into a large bowl. Put
3. 3
   shortening
4. 4
   into
5. 5
   small
6. 6
   skillet
7. 7
   and melt.
8. 8
   Cool slightly. Beat egg
9. 9
   until
10. 10
    smooth;
11. 11
    add milk, then add cooled shortening. Pour mixture into flour mixture.
12. 12
    Stir only until dry ingredients are
13. 13
    moistened.
14. 14
    Line
15. 15
    muffin tins with paper liners.
16. 16
    Fill half with
17. 17
    batter,
18. 18
    add a
19. 19
    teaspoon
20. 20
    of jelly, finish covering with batter.
21. 21
    Bake for 25 minutes at 400°.