Jelly Nut Cookies
5 ingredients
10 steps
Ingredients
- 1/2 lb. margarine
- 1 c. brown sugar
- 2 c. flour
- 2 eggs
- finely chopped nuts
Directions
-
1Cream margarine and sugar.
-
2Add egg yolks.
-
3Mix and form in 1-inch balls.
-
4Beat egg whites until foamy.
-
5Dip in ball and roll in nuts.
-
6Place on greased cookie sheet.
-
7Punch hole in center (not all the way through).
-
8Bake for 5 minutes at 350°, then re-punch hole.
-
9Return to oven for 15 more minutes (maybe less, depending on oven).
-
10Take out and fill hole with jelly while hot.
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