Chicken Divine
9 ingredients
6 steps
Ingredients
- 2 pkg. frozen broccoli or asparagus
- 4 large chicken breasts
- 2 cans cream of chicken soup
- 1 c. mayonnaise lite
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. cornflakes crumbs
- 2 Tbsp. butter
- 1 c. diced sharp cheese
Directions
-
1Mix sauce of the soup, mayonnaise, lemon juice and curry powder one hour ahead.
-
2Cook the chicken breasts and pick meat off in pieces.
-
3Cook asparagus or broccoli.
-
4Arrange vegetables in baking dish and place chicken over the asparagus or broccoli.
-
5Pour sauce over and then add cheese, topped with buttered cornflakes crumbs. Bake 40 minutes at 350°.
-
6Serve with rice.
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