Jelly Pecan Pie

6 ingredients
4 steps

Ingredients

  • 7 eggs
  • 2 1/2 c. sugar
  • 1/2 c. plum jelly
  • 4 Tbsp. butter or margarine
  • 2 c. pecans
  • 2 (9-inch) pie shells

Directions

  1. 1
    On medium speed, beat eggs in mixer.
  2. 2
    Add sugar, jelly and margarine.
  3. 3
    Stir in pecans and pour into pie shells.
  4. 4
    Bake at 350° for 50 minutes.

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