Salsa Ratatouille

Directions

1. 1
   First peel and diced your eggplant in small cubes, and cook as usual in pan.
2. 2
   On Stovetop mix and heat in pan, pour in cola to partly caramelize the eggplant.
3. 3
   Add Salsa of choice allowing to heat so Eggplant absorbs the flavor.
4. 4
   Gets better as it sits!