Jelly Puffs

4 ingredients
7 steps

Ingredients

  • chocolate wafers
  • vanilla wafers
  • 6 large marshmallows
  • strawberry jelly

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Place 12 chocolate or vanilla wafers on ungreased baking sheet.
  3. 3
    Cut 6 large marshmallows in half.
  4. 4
    Place one half, cut side down, on each wafer.
  5. 5
    Snip top of each marshmallow.
  6. 6
    Bake just until marshmallows are puffed, 5 to 7 minutes.
  7. 7
    Place 1/4 teaspoon jelly on each marshmallow.

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