Jelly Roll

Directions

1. 1
   Combine eggs and sugar; beat well, about 15 minutes with electric mixer.
2. 2
   Pour into well-greased and floured 10 x 15-inch cookie pan.
3. 3
   Bake at 325° until done (light golden brown).
4. 4
   Turn onto waxed paper and sprinkle with powdered sugar.
5. 5
   Roll and let cool.
6. 6
   Unroll carefully and spread with desired filling.
7. 7
   Re-roll. To serve, cut in 1-inch slices.