Jelly Roll

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/3 c. water
  • 1 tsp. vanilla
  • 3/4 c. self-rising flour
  • about 2/3 c. jelly
  • powdered sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Line jelly roll pan with wax paper; grease.
  3. 3
    In small bowl, beat eggs about 5 minutes, or until very thick and lemon color.
  4. 4
    Pour eggs in larger mixing bowl. Gradually beat in sugar, water and vanilla.
  5. 5
    Gradually add flour. Beat just until batter is smooth.
  6. 6
    Pour into pan, spreading batter to corners.
  7. 7
    Bake 12 to 15 minutes.

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