Jelly Roll

Directions

1. 1
   Heat oven to 375°.
2. 2
   Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.
3. 3
   In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored.
4. 4
   Pour eggs into large mixer bowl; gradually beat in granulated sugar.
5. 5
   On low speed, blend in water and vanilla. Gradually add flour, baking powder and salt, beating just until batter is smooth.
6. 6
   Pour into pan, spreading batter to corners. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.
7. 7
   Loosen cake from edges of pan; invert on towel sprinkled with confectioners sugar.
8. 8
   Carefully remove foil; trim off stiff edges if necessary.
9. 9
   While hot, roll cake and towel from narrow end.
10. 10
    Cool on wire rack.
11. 11
    Unroll cake; remove towel.
12. 12
    Beat jelly slightly with fork to soften; spread over cake.
13. 13
    Roll up; sprinkle with confectioners sugar.
14. 14
    Makes 10 servings.