Jelly Roll

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
3. 3
   Fit with waxed paper and spray with cooking Pam again.
4. 4
   Whip eggs, sugar, vanilla and water until light.
5. 5
   Mix in dry ingredients.
6. 6
   Pour thin batter unto sheet.
7. 7
   Bake until sponge is golden and springs to the touch.
8. 8
   Turn out on cloth wrung in cold water.
9. 9
   Remove waxed paper.
10. 10
    Spread with jam/jelly.
11. 11
    Using the cloth as an aid, roll up the cake into a roll and trim the ends.
12. 12
    Place on platter.
13. 13
    Sprinkle with confectioner sugar.
14. 14
    Serve warm or cold. Enjoy! =).