Jelly Roll

Directions

1. 1
   Line 2 15x10 jelly roll pans with greased waxed paper.
2. 2
   Preheat oven to 400.
3. 3
   Beat egg yolks and whole egg until thick and lemon colored.
4. 4
   Beat in sugar and water.
5. 5
   Sift together cake flour, salt and baking powder. Fold into egg mixture.
6. 6
   Pour into pans and bake 12-15 minutes.
7. 7
   Loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.
8. 8
   Pull off paper carefully. Spread with jelly while still hot.
9. 9
   Roll and wrap in a towel until cool.