Spoon Rolls (Bread Rolls)

7 ingredients
4 steps

Ingredients

  • 1 (1/4 ounce) sachet dried active dry yeast
  • 2 tablespoons warm water
  • 1/4 cup sugar
  • 1/2 cup vegetable oil
  • 4 cups self raising flour
  • 2 cups warm milk
  • 1 large egg, lightly beaten

Directions

  1. 1
    Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
  2. 2
    Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
  3. 3
    Stir batter, spoon into greased muffin pans, filling 3/4 full.
  4. 4
    Bake at 350oF for 25 minutes or until golden.

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