Jelly Roll Cake

Directions

1. 1
   Beat eggs, until eggs are fluffy and then add sugar gradually and beat until lemon colored and double in amount.
2. 2
   Add vanilla. Fold in flour which has been sifted with baking powder.
3. 3
   Mix until well blended.
4. 4
   Pour into jelly roll pan which has been covered with wax paper and greased.
5. 5
   Bake in 400° oven for 12 minutes.
6. 6
   When cake is baked, put on dampened dish towel and pull wax paper off and roll in towel.
7. 7
   When cool, unroll and spread with currant jam and roll.
8. 8
   Before serving, dust with powdered sugar.