Jelly Roll Cake

Directions

1. 1
   Beat eggs well until light and thick.
2. 2
   Add sugar gradually and mix well.
3. 3
   Sift flour, baking powder and salt.
4. 4
   Stir into egg mixture.
5. 5
   Add water and mix.
6. 6
   Spread in a small cookie (10 x 13 x 15-inch) sheet and bake at 325° for 20 minutes or lightly brown.