Jellyfish
4 ingredients
1 steps
Ingredients
- 34 ounce Amaretto
- 1 ounce Creme de Cacao
- 12 ounce Baileys Irish Cream
- 4 -5 drops grenadine
Directions
-
1["Pour Amaretto into the bottom of a shooter glass.", "Using spoon, gently ladle creme de cocoa over amaretto.", "Gently ladle Bailey's Irish Cream over the top of the cream de cocoa.", "Using a cocktail straw, release drops of grenadine syrup several inches over drink to splash down and sink, forming\"tentacles\"".""
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