Jen'S Baked Macaroni And Cheese

14 ingredients
6 steps

Ingredients

  • 8 ounces elbow macaroni
  • 1/4 cup flour
  • 1/4 cup butter
  • 3 cups milk
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 cup onion, finely chopped
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 8 ounces Velveeta cheese, cubed
  • Topping
  • 2 tablespoons butter
  • 1/2 cup breadcrumbs

Directions

  1. 1
    Preheat oven to 350°. Grease 2 quart casserole dish.
  2. 2
    Cook macaroni al dente; drain.
  3. 3
    Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
  4. 4
    Bring to a boil, strirring constantly. Reduce heat and simmer for 1 minute. Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
  5. 5
    Fold macaroni into cheese sauce and pour into casserole. Sprinkle with remaining cheddar.
  6. 6
    For topping, melt butter and toss with bread crumbs to coat. Sprinkle mixture over macaroni. Bake 30-40 minutes until brown and bubbly. Let stand for 5 minutes before serving.

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