Corn Casserole

Directions

1. 1
   Melt oleo in 9 x 13-inch baking dish.
2. 2
   Add whole corn, creamed corn and corn bread mix.
3. 3
   Gently mix with fork.
4. 4
   Fold in eggs.
5. 5
   Mix with fork.
6. 6
   Drop sour cream by tablespoons in different areas on top of corn mixture.
7. 7
   Fold in with fork.
8. 8
   Sprinkle cheese on top. Bake at 350° for 34 or 45 minutes.
9. 9
   Let cool at least 10 minutes before serving.