Jen'S Sandwich Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir into yeast, honey, salt, eggs, oil and 2 cups whole wheat flour.
3. 3
   Beat until smooth.
4. 4
   Add unbleached white flour until dough is easy to handle.
5. 5
   Knead on floured board 10 minutes or until elastic.
6. 6
   Place dough in greased bowl and cover.
7. 7
   Keep in warm place and let rise until doubled (45 minutes to 1 hour).
8. 8
   Punch down and divide the dough in halves. Shape into loaves and place in greased loaf pans.
9. 9
   Let rise until doubled (maybe 1 hour).
10. 10
    Bake at 375° for 25 minutes.
11. 11
    Can be made all white bread by using all white flour or rye bread by substituting 2 cups rye flour for the whole wheat flour and adding 1/4 cup caraway seed.