Jerk Chicken Sticks
17 ingredients
7 steps
Ingredients
- Marinade Ingredients
- 2 tablespoons freeze dried onions
- 1 medium clove garlic smashed
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 2 jalapeo peppers finely chopped (add more or less to taste)
- 1/4 teaspoon cayenne pepper or to taste
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1/4 cup tangerine mango guava juice
- 1/4 cup vegetable oil
- 1 lb. of thin boneless skinless chicken breast cutlet-cut into approximately 2-inch strips
- 12-15 wooden skewers
Directions
-
1Place all the ingredients in a resealable food storage bag and seal.
-
2Gently squeeze until ingredients are well blended.
-
3Add chicken to bag, seal and gently shake to coat.
-
4Marinate in refrigerator for 8 to 24 hours.
-
5Thread chicken strips onto skewers.
-
6Arrange the chicken skewers in one layer in a foil-lined roasting pan and pour the marinade over them.
-
7Bake in a preheated oven at 450F for 15 to 25 minute or until they are cooked through.
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