Jerk Chicken Sticks

17 ingredients
7 steps

Ingredients

  • Marinade Ingredients
  • 2 tablespoons freeze dried onions
  • 1 medium clove garlic smashed
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 2 jalapeo peppers finely chopped (add more or less to taste)
  • 1/4 teaspoon cayenne pepper or to taste
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1/4 cup tangerine mango guava juice
  • 1/4 cup vegetable oil
  • 1 lb. of thin boneless skinless chicken breast cutlet-cut into approximately 2-inch strips
  • 12-15 wooden skewers

Directions

  1. 1
    Place all the ingredients in a resealable food storage bag and seal.
  2. 2
    Gently squeeze until ingredients are well blended.
  3. 3
    Add chicken to bag, seal and gently shake to coat.
  4. 4
    Marinate in refrigerator for 8 to 24 hours.
  5. 5
    Thread chicken strips onto skewers.
  6. 6
    Arrange the chicken skewers in one layer in a foil-lined roasting pan and pour the marinade over them.
  7. 7
    Bake in a preheated oven at 450F for 15 to 25 minute or until they are cooked through.

Products Matching These Ingredients

More Recipes to Try