Swiss Ham Pie(Quiche)

Directions

1. 1
   In a medium saucepan, melt butter (or margarine); blend in flour and nutmeg.
2. 2
   Add milk all at once.
3. 3
   Cook and stir until thick and bubbly.
4. 4
   Add cheese; stir until melted.
5. 5
   Cool slightly. Stir small amount of cheese sauce into eggs.
6. 6
   Return egg mixture to cheese sauce; add ham.
7. 7
   Pour into pastry shell.
8. 8
   Bake at 375° for 25 to 30 minutes.
9. 9
   Let cool 10 minutes before serving.