Jerk Shrimp with Dijon-Pineapple Salsa

Ingredients

• Marinade
• 3-3/4 qt. green onions, chopped
• 1-1/2 qt. dark soy sauce
• 4-1/2 cups pineapple juice
• 4-1/2 cups lime juice
• 3 cups dark brown sugar, packed
• 3 cups oil
• 1-1/2 cups fresh thyme leaves
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 1/4 cup lime zest
• 18 each jalapeno peppers, seeded, minced
• 36 each garlic cloves, minced
• 1/2 cup gingerroot, peeled, chopped
• 6 Tbsp. black peppercorns, crushed
• 6 Tbsp. chili powder
• 1 Tbsp. ground cinnamon
• 1 Tbsp. ground cloves
• 1 Tbsp. ground nutmeg
• 1 Tbsp. ground allspice
• Jerk Shrimp
• 288 each large shrimp, peeled with tails left on, deveined
• 1-1/2 gal. Dijon-Pineapple Salsa
• 3 qt. hot cooked long-grain rice