Jerked Chicken

13 ingredients
8 steps

Ingredients

  • 1 pound chicken washed and quartered
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot chili peppers crushed
  • 2 teaspoons soy sauce, tamari dark
  • 1/2 cup bread crumbs dry
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon thyme
  • 1 large onions
  • 1/2 each pimentos seed
  • 2 each garlic cloves
  • 1 cup water

Directions

  1. 1
    Mix seasonings and soy sauce and rub over the chicken pieces.
  2. 2
    Cover and refrigerate overnight to marinate.
  3. 3
    The next day, bake marinated chicken in 350F (180C) F oven for 1 1/2 hours.
  4. 4
    Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth.
  5. 5
    When chicken has cooked for 1 1/2 hours, remove from the oven and dip each piece in blended sauce mixture.
  6. 6
    Return chicken to oven and bake an additional 15 minutes.
  7. 7
    Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
  8. 8
    Serve hot sauce with the chicken.

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