Jerked Pork

Name: Jerked Pork
Ingredients: 6 pounds pork shoulder; 8 each scallions, spring or green onions finely chopped; 1 each onions finely chopped; 4 each garlic minced; 2 each scotch bonnet chile peppers seed, devein and finely chop; 2 teaspoons thyme minced fresh; 1 teaspoon salt; 1 teaspoon brown sugar, light; 1 teaspoon allspice ground; 1/2 teaspoon nutmeg ground; 1/2 teaspoon cinnamon ground; 1 teaspoon black pepper; 2 teaspoons apple cider vinegar; 1/2 cup vegetable oil

14 ingredients

8 steps

Ingredients

6 pounds pork shoulder
8 each scallions, spring or green onions finely chopped
1 each onions finely chopped
4 each garlic minced
2 each scotch bonnet chile peppers seed, devein and finely chop
2 teaspoons thyme minced fresh
1 teaspoon salt
1 teaspoon brown sugar, light
1 teaspoon allspice ground
1/2 teaspoon nutmeg ground
1/2 teaspoon cinnamon ground
1 teaspoon black pepper
2 teaspoons apple cider vinegar
1/2 cup vegetable oil

Directions

1

Combine all of the marinade ingredients in a large bowl.
2

Place the pork in a roasting pan and coat with the marinade.
3

Cover and refrigerate 4 hours or preferably overnight.
4

Prepare a charcoal grill.
5

When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide indirect heat.
6

Brush the meat with te marinade as often as possible for about 1 1/2 hours.
7

Remove the pork to a chopping board ndchp, wih a cleaver, into 1-inch pieces.
8

Serve with Pickapeppa Sauce and grill roasted sweet potatoes or yams.