Jerky

9 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 2 tsp. Accent
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • 1 lb. thin strips meat (beef, deer, pork, duck or lamb)
  • 1/2 c. Worcestershire sauce
  • 2 tsp. seasoned salt
  • 2/3 tsp. garlic powder
  • 1/4 tsp. white pepper

Directions

  1. 1
    Mix all ingredients and add meat.
  2. 2
    Let soak overnight.
  3. 3
    Place on wire oven racks with foil on lower rack to catch excess juice when cooking.
  4. 4
    Let dry in oven on warm temperature for 5 to 7 hours or until desired consistency.

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