Spinach Pie / Quiche

6 ingredients
5 steps

Ingredients

  • 1 (10 ounce) bag frozen spinach, cooked and drained (or one can, drained)
  • 5 eggs
  • 12 ounces small curd cottage cheese
  • 8 ounces mozzarella cheese, shredded
  • 4 slices crisp bacon, crumbled
  • 1 pie crust, frozen

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into oiled pie plate or into a crust.
  3. 3
    Bake at 350~ for about an hour, or until a knife in center comes out clean.
  4. 4
    Let sit 10 minutes before cutting.
  5. 5
    If you don't like spinach you can put ham and cheese, or onions, olives and mushrooms, or whatever you like.

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