Jerky

8 ingredients
7 steps

Ingredients

  • 1 gal. meat strips (6 to 8-inches long)
  • 3/4 c. Worcestershire sauce
  • 3/4 c. soy sauce
  • 1 tsp. Accent or seasoned salt
  • 1 tsp. garlic powder
  • 2 Tbsp. canning salt
  • 1/2 tsp. pepper
  • 1 tsp. hot peppers (optional)

Directions

  1. 1
    Combine ingredients.
  2. 2
    Mix with meat.
  3. 3
    Marinate in refrigerator for 8 hours or overnight.
  4. 4
    Drain in colander and take out peppers. Lay meat on oven racks to dry.
  5. 5
    Set oven at 150°.
  6. 6
    Leave door open a crack and leave meat in oven 6 hours.
  7. 7
    Turn oven off and leave meat in for another 6 hours.

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