Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. squash, cooked and mashed
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm dressing
  • 1 large onion, chopped
  • 2 oz. chopped pimiento
  • salt and pepper to taste

Directions

  1. 1
    Mix well.
  2. 2
    Pour into 2-quart round greased casserole dish and bake at 350° for 30 minutes (uncovered) or microwave on High 12 minutes.
  3. 3
    May be prepared ready to cook the day before and refrigerated outright.
  4. 4
    May also be frozen before cooked (does not freeze well after cooking).
  5. 5
    Shred cheese.

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