Spaghetti Carbonara

7 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/4 c. Romano cheese, grated
  • fresh ground pepper
  • 4 strips bacon
  • 1 clove garlic, crushed
  • 1 Tbsp. olive oil
  • 8 oz. spaghetti, cooked

Directions

  1. 1
    Beat egg, cheese, milk and pepper until blended.
  2. 2
    Cook on low heat bacon, garlic and oil until bacon is crisp.
  3. 3
    Remove and crumble bacon then return it to the pan.
  4. 4
    Pour bacon mixture over hot spaghetti, toss well.
  5. 5
    Add egg mixture and toss well.
  6. 6
    Serve with additional Romano cheese.

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